SGONEK supply pure natural organic Sunflower seed protein 60

Brand Name: SGONEK

Price: $10 -$15/Kilogram

Place of Origin: Shaanxi, China

Certification: ISO FDA SG COA MSDS

Grade: Food grade

Payment Terms: T/T, Western Union, MoneyGram

Product Name:  sunflower seed extract Cas No.:  /
Molecular Formula:  / Purity:  60%
Brand Name:  SGONEK Certification:  ISO FDA SG COA MSDS

SGONEK supply pure natural organic Sunflower seed protein 60

Product Name Sunflower seed protein 60%
Plant Source Sunflower seed
Characteristic Light-yellow powder
Plant Part Used Seed
Specification 60%
 

Sunflower protein is also known as sunflower seed protein, also known as sunflower protein. The degreased sunflower seed cake is used as a raw material to remove protein products such as shells and phenolic acid compounds such as chlorogenic acid and caffeic acid. The main component is globulin (about 70% to 79%), followed by albumin and a small amount of gluten and prolamin. In the amino acid composition, the lysine content is low, while the other essential amino acids are high.

 

Item

Specification

Physical&Chemical Control

Appearance

Gray white fine powder

Odor&Taste

Characteristic

Assay

Protein≥50%

Particle Size

90% pass 100 mesh

Identification

Positive

Loss on Drying

≤7.0%

Residue on Ignition

≤7.0%

Heavy Metals 

Heavy Metals

NMT10ppm

Lead(Pb)

NMT3ppm

Arsenic (As)

NMT2ppm

Microbiology Control

Total Plate Count

NMT10,000cfu/g

Total Yeast & Mold

NMT1,000cfu/g

E.coli

Negative

Salmonella

Negative

Staphylococcus

Negative


1. It is good for calming mood, preventing cell aging, and preventing adult diseases.
2. It has the effect of treating insomnia and enhancing memory. It has certain preventive effects on cancer, high blood pressure and neurasthenia.
3. In addition to being rich in unsaturated fatty acids, sunflower seeds also contain essential nutrients such as vitamins, folic acid, iron, potassium and zinc. There is a large amount of dietary fiber in sunflower seeds, which contains 1 gram per 7 grams of sunflower seeds, which is much higher than the edible fiber content of apples.
4. The American Cancer Institute has demonstrated in the relevant experiments that dietary fiber can reduce the incidence of colon cancer. The iron content of sunflower seeds is twice that of raisins and peanuts, so it can also prevent anemia.
5. The protein of sunflower seeds contains arginine. Arginine is an indispensable ingredient in the manufacture of semen. Therefore, men who are in the reproductive period, eating some sunflower seeds every day is very beneficial to the body.

1. For general food. After 1% to 2% of the defatted sunflower seed protein powder is cooked by moist heat for 1 hour, it can be added to bread and other foods to strengthen the nutrition, make up for the deficiency of essential amino acids in the flour, and increase the elasticity of the bread crumb to prevent the flour. The effect of starch aging.
2. Good additives for baby food. Compared with soy protein, sunflower seed protein has lower lysine content but higher methionine content. Combine sunflower seed protein with soy protein and add it to infant foods for nutrient strengthening
3. Additives in meat products. The sunflower seed protein is added to meat products such as sausages, and the shrinkage is small when smoked, which not only prevents the oil from separating, but also reduces the weight loss, and also increases the tenderness of the sausage, so that the product has a good palatability. Adding sunflower seed protein (30%) to the fillings of foods such as pies, buns, and dumplings instead of pork can not only reduce animal fat in foods, lower cholesterol levels, but also reduce costs.
4. Make drinks such as artificial milk. Sunflower protein has a soft smell and no odor such as soybean meal. It is a good raw material for high-grade beverages and artificial milk. The sunflower seed protein concentrate is heat-treated at 80 ° C, and mechanically stirred, and then added with an emulsifier to prepare a protein-containing 3% emulsion, which is mixed with milk in a ratio of 1:1 to obtain a good fragrance and color. Mixed milk.

Item

Specification

Physical&Chemical Control

Appearance

Gray white fine powder

Odor&Taste

Characteristic

Assay

Protein≥50%

Particle Size

90% pass 100 mesh

Identification

Positive

Loss on Drying

≤7.0%

Residue on Ignition

≤7.0%

Heavy Metals 

Heavy Metals

NMT10ppm

Lead(Pb)

NMT3ppm

Arsenic (As)

NMT2ppm

Microbiology Control

Total Plate Count

NMT10,000cfu/g

Total Yeast & Mold

NMT1,000cfu/g

E.coli

Negative

Salmonella

Negative

Staphylococcus

Negative


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